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Hobs are the heart of any kitchen, whether you're boiling the kettle or roasting chicken. There are a variety of sizes and styles available, as well as different hob styles such as electric, ceramic and domino.
Electric hobs have smooth surfaces and are easy to clean, but take some time to heat up or cool down. They can only be used with flat-bottomed pots and include heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionized the cooking process, providing a sleek and stylish aesthetic and are easy to use. They function by using heating elements under the glass surface, which is tempered, to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in a range of styles, from traditional gas burners to modern electric zones and the majority of them have a black-glazed finish that is tough and durable against chips and scratches.
The smooth flat surfaces of these stoves are easy to clean and wash in one go - you can even use household cleaners. They don't feature open flames, making them an ideal choice for people who have young family members or elderly relatives in the home. They usually come with rotary or touch controls to ensure safety, as well as a residual temperature indicator that alerts you if an area remains hot even after the pan is removed from the hob.
They cost more than an electric hob, however, they are cheaper than induction models. They can be an ideal choice for those who don't have gas in their home. Similar to induction models, they can be more efficient if you use cookware with flat bottoms that maximize the surface area of contact with the elements. Pans and pots that aren't exactly the same size as your element will not be recognized by the heating system, and therefore will not function correctly.
It is essential to have an electrician install your ceramic hob. Electricity can be dangerous if not done correctly. In the event that you don't have your ceramic stove professionally installed could invalidate the warranty, and create fire hazards in the future. It's a small cost to pay to ensure your peace of mind and knowing that your new cooktop is safe for use.
Gas Hobs
Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are typically built into kitchen units or countertops. It comprises a number of burners which can be lit manually using matches or lighters and controlled with knobs that let you manage the heat level while cooking. Gas hobs are more efficient than electric models and can be used to cook in any style.
The drawbacks of gas hobs is that they require the use of gas and a ventilation system to function, which makes them more expensive to install than electric ones and they may not be as efficient as induction hobs. Hobs made of gas are also a safety hazard as they use flammable gas and require regular maintenance to look for leaks.
Another popular choice is an induction stove that employs electromagnetic technology to instantly heat your pans and allow them to boil water much quicker than gas models and allowing precise temperature control. Induction hobs work only with pots that are compatible with induction and cost more than other types of hobs.
Other options include a glass ceramic hob, which offers a sleek appearance and is easy to wipe clean. It is available on both electric and induction models and is usually the best hob option for those who want an elegant, modern look to their kitchen. It's important to remember that this model can become very hot and take longer to cool and heat than electric or gas models.
A freestanding gas stove or hob is a more traditional choice that's suitable for kitchens with a larger size and open-plan layouts, where it can be used as an accent piece. It requires a designated space and is usually fitted by professionals who are competent to manage the installation process, which includes handling gas connections that could pose dangers if not handled properly.
Hobs Induction
A popular option for those looking for an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to warm pans. Under the glass surface are coils that when a pot that is compatible is placed on them, emit a magnet field, which causes an electric current to run through its base. This produces heat that quickly warms the food within, while the cooktop itself remains cool to the touch.
Induction hobs are also known for being much more efficient in energy use than traditional gas or electric models. As they only produce heat directly where a pan is placed this helps reduce the amount of heat that is wasted and helps to reduce energy costs. Many induction hobs feature the safety feature of shutting the hob off when there isn't a pan or in the event that it is removed. This helps reduce the amount of waste.
Similar to gas hobs, induction models have a variety of control options that include dial, slide and touchscreen controls. A slider control is similar to an ordinary cooker knob and allows you to adjust the power level with one simple motion. Dial controls are similar to standard knobs, and feature a large dial that can be turned to select the desired setting. Touchscreen hobs are another option, typically used on higher-end and more advanced induction models. They have an electronic display that is easy to read and adjust.
Induction hobs are available with integrated extractors that work with the hood in order to clear smoke and steam from the kitchen, and to prevent condensation and mould. They can be operated separately from the other hobs and are usually activated via an electronic sensor or button. They can also be programmed to automatically turn on when an oven hob is placed over a cooking zone.
Induction hobs are limited by the fact that they require special cookware to work. The bottom of the pan has to have a magnetic base to be able to generate the electromagnetic induction process and even then it isn't guaranteed to work with all models. Cast iron, stainless steel with magnetized bases and some nonstick pans can all be used with induction cooktops. However, it is recommended to always consult the manufacturer to ensure that the pan you are using is compatible prior to purchasing a model.
Domino Hobs
Domino hobs are ideal for those with a smaller kitchen but still desire the freedom to experiment with different cooking styles. You can build a modular kitchen area by mixing and matching the two-zone gas, ceramic and induction domino stoves and even a Siemens griddle.
The simplest of hob types Solid plate hobs utilize electric elements that are heated by sealed plates, which then heat your cookware. They are simple to use, affordable and durable. They may take a while to cool and heat up, and are more expensive to operate than other types of hobs.
The Halogen model is a sought-after alternative to solid-plate hobs. It is made up of rows of halogen bulbs underneath a glass ceramic surface to generate heat. This type of hob is quick and responsive since the bulbs are bright and then transfer heat directly to the pan. However, halogen hobs may be susceptible to damage due to scraping against the hard-wearing surface and are also less efficient than other hobs.
Induction hobs, which is a new kind of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. They are more cost effective and green than other hob styles however they are more expensive than gas and require specific induction compatible cookware.
Ceramic hobs, with their flat design that blends seamlessly into your worktop, are a stylish and contemporary choice. They provide a smoother experience to the cooking area. The surface is easy to clean and doesn't require any special cleaning products. Certain models have a fashionable frameless look and can be customized using buttons or dials, depending on your preference.
When you are buying a new stove, look for features such as overheat protection. This shuts off the heating element once it exceeds a dangerous temperature. Look for indicators of residual heat that alert you to an overheated hob. A pause function can temporarily disable the active cooking zones. This is helpful when you need to leave the kitchen.