What Do You Know About Hobs
A Guide to Ovens and Hobs
Hobs and ovens and hobs uk give a sleek, modern feel to any kitchen and can be neatly integrated into your kitchen worktops and units. Shop our complete oven and hob range today.
Electric hobs heat up using the various 'cooking rings' designs that have between four and six different power levels. It can take a few minutes to get them heated up and cool down.
Hobs in various types
Every home is incomplete without the kitchen hob, range cooker, or stovetop (the latter being a whole cooking appliance in which you can bake and roast food items). It is used to prepare all manner of meals, and as such it is essential to select the best hob for your cooking style. There is a oven hob for everyone, no matter if you're a master cook who prefers precision or a busy home cook seeking speed.
Electric ceramic and induction stoves are flat and frameless which adds to the sleek look of any kitchen. They come with four or five cooking zones, each of which is controlled independently by an individual dial. You can boil potatoes on one ring and sautéing the sausages on a different. This is perfect for busy families. They also heat up quickly and have smooth surfaces that make them easy to wipe clean. They can be more expensive than gas hobs, and they might take longer to heat up and cool down.
Gas hobs are popular with chefs due to their instant heat and provide precise control. Gas hobs are also safer because they have built-in safety mechanisms for flame failure that will shut off the gas supply in the event of leaks. However, they can be less efficient than electric or induction hobs and are harder to clean due to the burners and pan supports.
Plate hobs have been around for decades. They feature a flat surface with electric or gas rings that are heated when you turn the dial. They are affordable, but not the best choice for cookware made of cast iron as they don't evenly spread heat across the entire surface.
Induction hobs can heat your pan directly instead of heating up the surface of the hob as with traditional hobs. They are safer since there is no open flame. They're also simple to clean. They're also more expensive and take longer to cool and heat than electric or gas hobs.
Gas hobs
Gas hobs are a preferred choice among home cooks because of their fast heating capabilities as well as their ease of control. You will typically find models that offer between two and six burners. Some models have a wok-burner to cook stir-fry. Some also have a visual flame indicator that tells you whether the hob is on or off.
They are faster to cook food than induction or electric models, making them ideal for busy kitchens. They can be cheaper to run than electric hobs if they use electricity generated by renewable energy sources.
You can get freestanding gas hobs, or built-in models. The former are the better choice when you're planning to redesign your kitchen since they are easy to move later. However, they can be difficult to install and could require hacking into your final carpentry, which may not be suitable for all homes.
They have a flat and smooth surface, making them easy to clean. Stainless steel trims are often used, which can be fitted to a variety of kitchen designs. Some models even have touch-sensitive controls and an energy boost feature that allows you to increase the intensity of a specific burner by as much as 50%, meaning you can bring a pan of water to a boiling point in no time.
Certain gas hobs are equipped with a safety system that automatically stops gas supply when the flame goes out. This way, you don't have to worry about accidentally setting off the fire. Gas hobs are generally less expensive to run than electric ones, and allow for precise temperature control.
It's worth mentioning that gas hobs and ovens release carbon dioxide as they burn, which could be an issue for people who are concerned about the environment. Fortunately, there are models that don't produce any CO2 at all while they're in use. These gas hobs with zero emissions,' or eco-friendly gas stoves', have all the features of a traditional gas model while emitting zero CO2.
Electric hobs
Electric hobs are a common choice in kitchens of any style. They provide a range of advantages over other kinds. Electric hobs heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also cook more consistently and are less prone to hot spots than gas models. Since they are electric, they require less maintenance and are much cheaper to operate than gas.
Ceramic or glass electric hobs are commonly found in modern kitchens. They are sleek and stylish look that is easy to clean. They are also safe to touch. Their flat surface makes them a favorite choice for parents who have children, as they're unlikely to be scratched or smashed by heavy pans. They're also fairly inexpensive to run and can be repaired in the event of damage.
In contrast to traditional plate hobs that make use of coils to generate heat that is then transferred to the cookware, ceramic hobs employ an induction system to directly heat the pan. They can heat and cool much faster and are suitable for any cookware. They are usually more expensive than electric stoves, however they can save you money over the long run due to their high efficiency.
Despite their simple design, it is important to maintain your glass or ceramic hob to avoid any issues. Cleaning the cooktop with non-abrasive cleaners is recommended, as well as making sure to replace any heating controls that are defective and cleaning out grates and burner caps regularly. Keep an eye out for gas smells, as they could indicate an issue with gas lines or leaks. If you suspect this, it's best to speak with a professional gas engineer to seek assistance. To avoid serious damage make sure that the burner is shut off and cooled prior to cleaning. This will also help avoid any accidental fires or spills!
Hobs with induction
A modern alternative to traditional gas and electric hobs, induction cookers make use of an electric field to heat the pan rather than the cooktop. They heat up quicker than other stoves, and can reduce energy consumption over the course of. They are also safer to use as the cooktop's surface remains cool to the touch and many have safety features such as automatic shut-off to avoid accidents.
Induction hobs are usually ceramic or glass that have an alternating current that creates a magnetic field to heat. A pan that is compatible with induction must have a flat bottom and a steel or iron core, and the magnetic field only gets activated when the pan is placed in the cooking zone. The majority of hobs have a 'bridging zone' which can connect two zones to accommodate larger pans.
Induction hobs are well-known for their efficiency, and a lot of people report dips in their overall energy bills after switching to one. They are also thought to be safer as the cooktop's surface stays cool to the touch, reducing the risk of burns, and only heats the pan and its contents. This makes them safer for children than gas or electric hobs which can get extremely hot.
Most induction cooktops come with a variety of control types. The simplest is a simple touch bar/power bar at the top of the hob. Others have a fully-functional display that shows all options and allows you to change power levels and set timers. Induction hobs that are more sophisticated feature many small copper coils placed tightly together under the cooktop. The magnet under each coil detects when the pan is positioned. Then, it activates the appropriate coil to match the pan's shape and size.
All of our hobs and ovens are available as stand-alone models or seamlessly integrated into kitchen's worktops and units for a an elegant, seamless appearance. Our range includes everything from sleek black and stainless steel finishes to contemporary copper and ceramic. Check out our other appliances like dishwashers, refrigerator freezers and washing machines that will make your kitchen run smoothly.